Let your server know you need to avoid cross-contamination. There is risk of cross-contamination at Waffle House since gluten containing items share fryers and grills. What cross-contamination risks are there at Waffle House for gluten free diners? Bacon and certain types of sausage should be gluten-free, but its always a good idea to double-check with the staff. Your safest bet is sticking with the gluten free waffle. The Chilis Allergen Menu is meticulously. It has more than 2,000 restaurant locations around the United States (mostly in the South), and it specializes on breakfast foodslike wafflesand diner-style classics: burgers, sandwiches, T-bone steaks, and widely loved hashbrowns. Unfortunately, Waffle House does not offer gluten free bread or toast options. Waffle House is a hugely popular casual-dining restaurant chain. Can I get gluten free toast at Waffle House? They use a dedicated gluten free waffle iron to prepare them. Yes, Waffle House menu has certified gluten free waffles. Are the waffles at Waffle House really gluten free? You’ll want to request your hashbrowns be made in clean oil rather than sharing with wheat products. Recommended gluten free options at Waffle House include the gluten free waffle, hashbrowns, eggs, bacon, and sausage. What can I eat at Waffle House if I have celiac disease or gluten intolerance? They have gluten free waffles and can make certain items like eggs, hashbrowns, and bacon gluten free upon request. You can however add Hashbrowns and/or Tomato. Yes, Waffle House does offer some gluten free options on their menu. Unfortunately their waffles, pancakes, biscuits and toast contain gluten and must be avoided on a gluten free diet. FAQs Does Waffle House have gluten free options? Applebee’s Guest Relations 888-59APPLE (88) Applicable only to the U.S.A. Eat gluten-free foods:įill your plate with wholesome foods like vegetables, fruits, beans, nuts, seeds, fish, and lean meat. Due to the individualized nature of allergies and food sensitivities, Applebee’s cannot make recommendations that are suitable for your dietary needs. Try cauliflower for pizza crust or zucchini for lasagna.

Use instant potatoes instead of wheat flour in gravy for a creamy texture. You can also use thinly sliced potatoes, gluten-free hash browns, or rice as a crust for savory pies and quiches.

Waffle house allergen menu